So October has come to a close...and as a personal goal, I needed to get some stuff off my to-bake list bfore I thought of stuff to do for November ( Yes, I am indeed aware that I have a problem ok lol)
This weekend became my errand weekeend, I needed to get to a Whole Foods store on a quest to find almond flour. Publix unfortunately, did not have it (and at 9.99 a lb I can see why!!)
Did I mention I have a tendency to get lost a lot? 'Cause this weekend was a whole lotta gettin lost in the right places. I started off on my quest to find Whole Foods. Of course I took some wrong turns and on my way back to square one so I could try again I spotted a Barnes and Noble and quickly made a detour. For the life of me I could NOT find a Barnes and Noble anywhere....nor a Waldenbooks (okay okay I didnt really look for one....sorry Kelly) but I'd been looking for one for a while now to check out the books I had mentioned a couple posts ago. And boy did I.
I spotted the cookbook section an I was like awesome, there's alot. I saw some Pierre Herme books, a couple Dorie Greenspan and I grabbed about 5 and sat down to peruse them. When I was done, I went back and spotted another shelf of cookbooks and grabbed about 5 more. This cycle continued about 5 time, and I had "perused" about 15 books, including the ones I wanted, Baked!; Tartine, Bakewise, Paris: history of Sweets etc. I'm glad I checked out the books before buying them on Amazn because, call me crazy, but I like pictures with my cookbook. I need to know what the end product is supposed to look like. Seriously if i have to google what a St. Honoré Cake is supposed to look like then I might as well go online for the recipe. Pictures=instant reference point.
Anyway, I settled on 3 books, Heavenly Cakes by Rose Levy Berenbaum- this was a tough choice between this book and The Cake Bible. I figured I would figure out some way to get the Cake Bible on coupon because there were no pictures. lol. I'm glad I chose this one, the reviews say it is amazing....and after glancing it I agree....
Baked! New Frontiers in Baking by Matt Lewis et al.- I'm kind of in love with this cookbook. It is so unpretentious, it makes baking red velvet cake seem like something that all the cool kids are doing. (my fav line: "A brownie with icing is not a brownie.....it's masquerading as cake")
The last book I bought was the Good Housekeeping collection of Best Loved Desserts. I HAD to buy this one. The Good Housekeeping New Book of recipes is a STAPLE at my house and well it was on sale and it had pictures. SOLD!
After spending an inappropriate amount of money buying these I stumbled into a Michael's which just happened to be there. I figured since I was never going to find the elusive Whole Foods I might as well use my 50% off coupons I'd been hoarding. I gave my last coupon away to a lady in line buying student kits for a cake decorating class . :) I figured I'd share the joy....I kno how expensive those things get.
Anyway would you believe it, on my way home to unload my loot, I found the elusive Whole foods...the exact reaction was "holy crap!!! whole foods! whole foods! *swerve*.
And after a little stretching and breaking open of stock boxes, I found the almond flour. Hooray me! I stocked up.....because apparently Whole Foods= Narnia. I picked up some egg whites in a box (muahahahaha no egg cracking for meeee) and I went home.
It's Macaron time!
(I kid you not, I "sing" this in my head everytime I say that. Damn you Spanish Directv)